Steps to Prepare What Is Steak Made Of

Soft Steak (Marinated Skirt Steak With Bleu Cheese)

Cook it just a bit too long, and you'll wind up with a chewy texture that doesn't taste too great either.

Recipe Summary Soft Steak (Marinated Skirt Steak With Bleu Cheese)

Skirt steak marinated in hoisin sauce.

Ingredients | What Is Steak Made Of

½ cup hoisin sauce

¼ cup brown sugar

2 tablespoons rice vinegar

1 tablespoon diced garlic

1 tablespoon sweet chilli sauce (such as Mae Ploy®)

2 teaspoons minced fresh ginger root

1 (2 pound) beef skirt steak

½ cup crumbled blue cheese

Directions

Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.

Remove steak from the marinade and shake off excess. Discard remaining marinade.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | What Is Steak Made Of

prep: 10 mins cook: 15 mins additional: 1 day total: 1 day Servings: 4 Yield: 4 servings

TAG : Soft Steak (Marinated Skirt Steak With Bleu Cheese)

Meat and Poultry Recipes, Beef, Steaks, Skirt Steak Recipes,