Steps to Prepare Vintage Orange Crush Logo

Orange Cake

A vintage orange crush bottle fizzing with history print.

Recipe Summary Orange Cake

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Ingredients | Vintage Orange Crush Logo

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant lemon pudding mix

¾ cup orange juice

½ cup vegetable oil

4 eggs

1 teaspoon lemon extract

⅓ cup orange juice

⅔ cup white sugar

¼ cup butter

Directions

Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Info | Vintage Orange Crush Logo

prep: 30 mins cook: 1 hr additional: 30 mins total: 2 hrs Servings: 12 Yield: 1 - 10 inch Bundt cake

TAG : Orange Cake

Desserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,