Steps to Prepare Vegan Muffins Savoury

Vegan Blueberry Muffins

Line a muffin tin with 6 paper or silicon cases.

Recipe Summary Vegan Blueberry Muffins

These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.

Ingredients | Vegan Muffins Savoury

2 cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup white sugar

2 tablespoons white sugar

½ cup unsweetened applesauce

½ cup vanilla soy yogurt

¼ cup vegetable oil

2 teaspoons vanilla sugar

1 teaspoon vanilla extract

1 ¾ cups fresh blueberries

2 tablespoons brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.

Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Info | Vegan Muffins Savoury

prep: 15 mins cook: 18 mins additional: 5 mins total: 38 mins Servings: 12 Yield: 12 muffins

TAG : Vegan Blueberry Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes,