Steps to Prepare Ukwa Breadfruit Seeds

Chia Seed Muffins

African breadfruit (ukwa food) is a tropical fruit from the mulberry family, with a striking similarity to a jackfruit, but breadfruit is not a jackfruit.

Recipe Summary Chia Seed Muffins

A delicious and healthy twist on the classic poppy seed muffin.

Ingredients | Ukwa Breadfruit Seeds

cooking spray

3 cups all-purpose flour

2 ⅓ cups white sugar

1 ½ cups almond milk

1 cup vegetable oil

2 tablespoons vegetable oil

3 eggs, beaten

2 tablespoons chia seeds

2 ½ teaspoons almond extract

2 teaspoons vanilla extract

1 ½ teaspoons baking powder

1 ½ teaspoons salt

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.

Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.

Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.

Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.

Info | Ukwa Breadfruit Seeds

prep: 15 mins cook: 40 mins total: 55 mins Servings: 24 Yield: 24 muffins

TAG : Chia Seed Muffins

Bread, Quick Bread Recipes, Muffin Recipes,