Steps to Prepare Types Of Roux In Cooking

Slow Cooked Collard Greens

It is simply flour cooked in fat.

Recipe Summary Slow Cooked Collard Greens

Very tender greens with a zip.

Ingredients | Types Of Roux In Cooking

1 bunch collard greens, thinly sliced

3 slices bacon

2 cups chicken stock

2 tablespoons sliced fresh jalapeno pepper

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.

Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.

Info | Types Of Roux In Cooking

prep: 15 mins cook: 8 hrs 20 mins total: 8 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooked Collard Greens

Side Dish, Vegetables, Greens,