Steps to Prepare Types Of Roux

Microwave Roux

There are four basic types of roux which are all created using the same basic recipe and are used as a base for different dishes.

Recipe Summary Microwave Roux

Quick and easy way to make roux. Almost goof proof.

Ingredients | Types Of Roux

1 cup vegetable oil

⅔ cup all-purpose flour

Directions

Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.

Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.

Info | Types Of Roux

prep: 5 mins cook: 6 mins total: 11 mins Servings: 20 Yield: 1 1/4 cups

TAG : Microwave Roux

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Types Of Roux

Types Of Roux / I often take the easy way out and work with white roux, usually mixing it 1:10 for a sauce, and so, i would like to know, what is the correct ratio for roux?