Steps to Prepare Tiger Shrimp Recipe Fried

Tiger Butter Chocolates

Wrap ⑦ by ⑥, and frying with the rapeseed oil.

Recipe Summary Tiger Butter Chocolates

These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.

Ingredients | Tiger Shrimp Recipe Fried

1 pound white baking chocolate, coarsely chopped

1 cup natural peanut butter

5 ounces dark chocolate, coarsely chopped

Directions

Line a 9x13-inch baking dish with plastic wrap.

Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.

Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.

Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

Info | Tiger Shrimp Recipe Fried

prep: 10 mins cook: 15 mins additional: 45 mins total: 1 hr 10 mins Servings: 18 Yield: 18 chocolates

TAG : Tiger Butter Chocolates

Desserts, Chocolate Dessert Recipes, Dark Chocolate,