Creamy Shrimp Pasta
Peel the shrimp and cut the ends into large pieces.
Recipe Summary Creamy Shrimp Pasta
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.Ingredients | Tiger Shrimp Paccheri Pasta1 (16 ounce) package spaghetti1 tablespoon olive oil2 cloves garlic, minced1 ¼ pounds shrimp, peeled and deveined1 splash dry white wine1 cup heavy whipping cream¼ cup chopped fresh basilsalt and freshly ground black pepper to taste1 tablespoon grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.Info | Tiger Shrimp Paccheri Pastaprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Creamy Shrimp PastaMain Dish Recipes, Pasta, Shrimp,