Herbal Shrimp Delight With Beer Sauce
Food and care for shrimps.
Recipe Summary Herbal Shrimp Delight With Beer Sauce
Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!Ingredients | Tiger Shrimp Food1 cup chopped fresh basil1 cup chopped fresh oregano1 cup chopped fresh parsley1 cup chopped fresh spinach1 cup chopped romaine lettuce5 tablespoons olive oil, divided1 teaspoon white wine2 tablespoons all-purpose flourΒΌ cup cold water1 small onion, chopped1 green onion, chopped5 cloves garlic, peeled and minced1 tomato, diced1 cup Mexican beer1 tablespoon fresh lime juice1 pound jumbo shrimp, peeled and deveinedsalt and pepper to taste2 tablespoons freshly grated Parmesan cheesefreshly ground black pepper to tasteDirectionsIn a medium bowl, toss together basil, oregano, parsley, spinach, romaine lettuce, 3 tablespoons olive oil, and white wine.In a small bowl, blend the flour and water to a paste.Heat 1 tablespoon olive oil in a medium saucepan over medium high heat, and saute the onion, green onion, and garlic 5 minutes, until tender. Mix in the tomato. Reduce heat to low, and blend in the flour and water. Cook and stir until thickened. Mix in the beer and lime juice, season with salt and pepper, and simmer while cooking the shrimp.Heat remaining olive oil in a separate medium saucepan. Saute the shrimp about 3 minutes on each side, until opaque.Remove shrimp from heat, and finely chop while warm. Serve over the herb and greens mixture, and drizzle with beer sauce. Sprinkle with Parmesan and freshly ground black pepper.Info | Tiger Shrimp Foodprep: 30 mins cook: 15 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Herbal Shrimp Delight With Beer SauceSeafood, Shellfish, Shrimp,
