Steps to Prepare Swedish Kringle History

Swedish Spareribs

Sweden, country located on the scandinavian peninsula in northern europe.

Recipe Summary Swedish Spareribs

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

Ingredients | Swedish Kringle History

½ teaspoon ground black pepper

2 tablespoons white sugar

2 teaspoons salt

2 tablespoons ground allspice

2 pounds country style pork ribs

¼ cup butter

1 (10.5 ounce) can beef broth

Directions

In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.

Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.

Info | Swedish Kringle History

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Swedish Spareribs

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