Steps to Prepare Soft Chocolate Fudge Cookies

Soft Christmas Cookies

Plus, they're lower in sugar and carbs than your average conventional cookie and full of healthy fat.

Recipe Summary Soft Christmas Cookies

Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.

Ingredients | Soft Chocolate Fudge Cookies

3 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup margarine, softened

1 ½ cups white sugar

2 eggs

2 teaspoons vanilla extract

Directions

Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.

Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.

Info | Soft Chocolate Fudge Cookies

prep: 20 mins cook: 8 mins additional: 2 hrs 32 mins total: 3 hrs Servings: 48 Yield: 4 dozen

TAG : Soft Christmas Cookies

Desserts, Cookies, Sugar Cookies,

Images of Soft Chocolate Fudge Cookies

Soft Chocolate Fudge Cookies / If you make these soft batch double chocolate cookies, be sure to snap a picture and tag me and #handletheheat on instagram!