Steps to Prepare Skippy Nutrition Label

Tuna Fish Tacos

The smuckers has more calories per serving, less saturated fat, less sodium, and less sugar.

Recipe Summary Tuna Fish Tacos

Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!

Ingredients | Skippy Nutrition Label

1 (15.25 ounce) can lite peach slices, drained and chopped

1 (4.25 ounce) can chopped green chilies, drained

¼ cup finely chopped red onion

1 tablespoon fresh chopped parsley

1 tablespoon fresh squeezed lime juice

¼ teaspoon hot pepper sauce (such as Tabasco®)

1 (5 ounce) can albacore tuna packed in water, drained and flaked

8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed

1 leaf Finely shredded green cabbage

1 tablespoon Shredded Monterey Jack cheese

1 wedge Lime wedges

Directions

Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.

Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

*Substitute 1 (5-ounce) can chicken for tuna if desired.

Info | Skippy Nutrition Label

prep: 15 mins additional: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Tuna Fish Tacos

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