Easy Avocado Chicken Salad
Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl.
Recipe Summary Easy Avocado Chicken Salad
Delicious avocado chicken salad.Ingredients | Sheila's Chicken And Avocado Salad Price2 skinless, boneless chicken breast halves1 avocado, diced4 scallions, chopped1 stalk celery, chopped¼ sweet onion, chopped½ lime, juiced2 tablespoons chopped fresh cilantro1 pinch cayenne pepper, or to taste (Optional)salt and ground black pepper to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.Place chicken breasts on prepared baking sheet.Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.Info | Sheila's Chicken And Avocado Salad Priceprep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings
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