Steps to Prepare Seco De Pollo Ecuatoriano

Ecuadorian Seco De Pollo

El seco es uno de esos platos que se te antojan en esos días cuando lo único que quieres es esta es una receta fácil de preparar, aunque la cocción se demora un poco, así que hay que prepararlo con anticipación.

Recipe Summary Ecuadorian Seco De Pollo

Stewed chicken.

Ingredients | Seco De Pollo Ecuatoriano

6 chicken thighs

1 clove garlic, minced

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon oregano

2 tablespoons vegetable oil

¾ (12 fluid ounce) can or bottle beer

1 tomato, quartered

1 red onion, quartered

1 bunch cilantro

Directions

Season chicken thighs with garlic, black pepper, cumin, and oregano.

Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.

Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.

Info | Seco De Pollo Ecuatoriano

prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Ecuadorian Seco De Pollo

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