Featured image of post Steps to Prepare Seco De Pollo Ecuador Receta

Steps to Prepare Seco De Pollo Ecuador Receta

La siguiente receta de seco de pollo es para 8 personas, revisa la cantidad de ingredientes que se necesitan y como se debe realizar la preparación.

Pollo Adobado

Una vez cocinado el refrito añadimos las presas de pollo para que se mezclen bien en la preparación.

Recipe Summary Pollo Adobado

A traditional Mexican adobo marinated baked chicken. Enjoy with rice or salad.

Ingredients | Seco De Pollo Ecuador Receta

  • 2 Roma tomatoes
  • 4 guajillo chile peppers, stemmed and seeded
  • ⅓ large onion
  • 1 stalk celery
  • 1 carrot, peeled
  • 1 clove garlic
  • 1 cup chicken stock
  • 2 tablespoons chicken bouillon granules
  • 2 pounds chicken breasts
  • 3 bay leaves
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place tomatoes, 2 guajillo peppers, onion, celery, carrot, and garlic into a large pot and cover with water; bring to a boil. Reduce heat to medium and simmer until vegetables are tender, 15 to 20 minutes. Drain.
  • Blend vegetable mixture, chicken stock, remaining guajillo peppers, and chicken bouillon together in a blender or food processor until sauce is smooth.
  • Place chicken in a baking dish and pour sauce over and around chicken to cover completely. Top with bay leaves.
  • Bake in the preheated oven, stirring sauce every 20 minutes, until chicken is no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Info | Seco De Pollo Ecuador Receta

    prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

    TAG : Pollo Adobado

    World Cuisine Recipes, Latin American, Mexican,


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