Big John's Bbq Ribs And Dry Spice Rub
The best bbq in quebec le meilleur bbq au québec.
Recipe Summary Big John's Bbq Ribs And Dry Spice Rub
This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.Ingredients | Rubs Bbq Americain - Laval Ouest1 cup chili powder1 tablespoon dried minced garlic1 teaspoon onion powder½ teaspoon ground cumin1 ½ teaspoons salt2 tablespoons seasoning salt2 pounds rib roast4 cups canned tomato sauce¼ cup packed brown sugar½ cup chopped fresh tomato¼ tablespoon Worcestershire sauce2 tablespoons dried onion flakes¼ cup soy sauce¼ cup waterDirectionsIn a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.Prepare an outdoor grill for indirect heat. Lightly oil grate.Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.Info | Rubs Bbq Americain - Laval Ouestprep: 20 mins cook: 3 hrs additional: 4 hrs total: 7 hrs 20 mins Servings: 4 Yield: 1 - 2 pound rib roast
TAG : Big John's Bbq Ribs And Dry Spice RubMain Dish Recipes, Rib Recipes,