Steps to Prepare Roe Deer Droppings

Deer Poppers

The roe deer is very small which is why many people seeing full grown adults mistake them for younger generations of the species.

Recipe Summary Deer Poppers

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

Ingredients | Roe Deer Droppings

1 pound venison steaks, cubed

½ teaspoon Greek seasoning, or to taste

¼ teaspoon steak seasoning, or to taste

1 (16 ounce) bottle Italian salad dressing

½ cup jalapeno pepper slices

10 slices bacon, cut in half

toothpicks, soaked in water

Directions

Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.

Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.

Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

Info | Roe Deer Droppings

cook: 30 mins total: 30 mins Servings: 10 Yield: 20 appetizers

TAG : Deer Poppers

Appetizers and Snacks, Vegetable, Jalapeno Popper Recipes,