Shrimp And Portobello Mushroom Fettuccine
Top with the arugula, cucumber, sliced portobellos and sprouts.
Recipe Summary Shrimp And Portobello Mushroom Fettuccine
This is an easy dish and can be made with different variations. It's also good with chicken breasts, or other seafood such as crawfish tails, scallions or crab meat. Also great with angel hair pasta instead of fettuccine noodles. Sliced white mushrooms can be used if preferred. Hope you enjoy as much as my family does!Ingredients | Roasted Portobello Mushroom Sandwich1 (16 ounce) package dry fettuccini noodles¾ cup butter, divided1 pound baby portobello mushrooms, sliced1 large onion, chopped3 cloves garlic, minced4 ounces cream cheese2 tablespoons all-purpose flour1 pint whipping cream½ cup freshly grated Parmesan cheese, divided2 pounds medium shrimp, peeled and deveined1 tablespoon Cajun seasoningsalt and pepper to taste½ cup green onions, choppedDirectionsBring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.Meanwhile, heat 1/4 cup butter in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove mushrooms, and set aside. Wipe out skillet.Heat 1/2 cup butter in the skillet over medium-high heat. Stir in onions, and cook until soft and translucent. Stir in garlic, and cook 1 minute. Add cream cheese, and cook until melted.Reduce heat to medium low, and stir in flour, whipping cream, and 1/4 cup Parmesan cheese. Stir in shrimp, and season with Cajun seasoning, salt, and pepper. Cook until shrimp are pink and sauce thickens, about 3 minutes. Remove from heat. Fold mushrooms, green onions, and fettuccine into sauce. Sprinkle with remaining 1/4 cup Parmesan, and serve.Info | Roasted Portobello Mushroom Sandwichprep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Shrimp And Portobello Mushroom FettuccineMain Dish Recipes, Pasta, Shrimp,
