Steps to Prepare Roast Beetroot Wedges

Beetroot Relish

Top tip for making roast beetroot and apple soup.

Recipe Summary Beetroot Relish

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.

Ingredients | Roast Beetroot Wedges

10 medium beets, scrubbed and chopped

1 cup chopped onion

1 cup chopped red bell pepper

1 stalk celery, chopped

2 tablespoons salt

½ cup white sugar

1 cup chopped cauliflower

3 tablespoons mustard seed

1 tablespoon celery seed

1 cup white vinegar

Directions

In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.

Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.

Info | Roast Beetroot Wedges

prep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Beetroot Relish

Side Dish, Vegetables,