Instant Pot&Reg; Farro Risotto
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Recipe Summary Instant Pot&Reg; Farro Risotto
The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®.Ingredients | Risotto Jojo Figure1 tablespoon butter1 cup farro2 cups chicken stock2 tablespoons heavy whipping cream¾ cup grated mozzarella cheese½ cup grated Parmesan cheese1 teaspoon Greek seasoning (such as Cavender's®)DirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.Info | Risotto Jojo Figureprep: 5 mins cook: 20 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Instant Pot&Reg; Farro RisottoSide Dish, Grain Side Dish Recipes,