Steps to Prepare Rice And Bean Casserole Eat Live Run

Five Bean Casserole

This shrimp and rice casserole is incredibly easy to make—you literally just dump everything in the casserole dish (no place the butter in a 12 x 9″ casserole dish and place dish in the oven so the butter melts.

Recipe Summary Five Bean Casserole

This is a sweet and sour casserole with bacon and beans.

Ingredients | Rice And Bean Casserole Eat Live Run

½ pound bacon

2 cups chopped onion

½ cup packed brown sugar

1 teaspoon mustard powder

½ teaspoon garlic powder

1 teaspoon salt

½ cup cider vinegar

1 (15 ounce) can butter beans

1 (15 ounce) can lima beans, drained

1 (15 ounce) can kidney beans, drained

1 (15 ounce) can garbanzo beans, drained

1 (28 ounce) can baked beans

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.

In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Info | Rice And Bean Casserole Eat Live Run

prep: 10 mins cook: 2 hrs 30 mins total: 2 hrs 40 mins Servings: 12 Yield: 10 to 12 servings

TAG : Five Bean Casserole

Side Dish, Casseroles,