Summery Ratatouille
The best food in france is made in paris.
Recipe Summary Summery Ratatouille
In this recipe, abundant summer vegetables and ground pork are simmered together, then baked with cheese. My kids actually eat their veggies! Serve the dish with noodles or rice to make a meal.Ingredients | Ratatouille Food Scene1 pound ground pork1 onion, diced1 bell pepper, diced1 tablespoon olive oil1 large zucchini, cubed2 medium yellow squash, cut in one-inch cubes1 tablespoon minced garlic2 (14.5 ounce) cans chopped canned tomatoes1 tablespoon dried parsley1 tablespoon dried oregano1 tablespoon salt1 tablespoon ground black pepper1 ¼ cups crushed crackers1 ¼ cups grated Parmesan cheese1 (16 ounce) package shredded mozzarella cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C). Lightly grease a large casserole dish.Place the ground pork in a large skillet and cook over medium heat, stirring to crumble, until evenly browned. Remove meat from skillet with a slotted spoon, reserving drippings, and place in a bowl. Add the onion and bell pepper to the skillet, and cook over medium heat until translucent and tender. Place in bowl with the ground pork.Add the olive oil to the same large skillet, swirling to coat pan. Stir in zucchini, yellow squash, and garlic; cook over medium heat until tender, about 4 minutes. Mix in the tomatoes, parsley, oregano, salt, and pepper; simmer over medium heat for 10 minutes. Stir in the sausage and onions; simmer 5 minutes more.Mix the cracker crumbs and Parmesan cheese together in a bowl. Set aside.Spread half the vegetable-sausage mixture over the bottom of the prepared dish. Sprinkle with the mozzarella. Spread remaining vegetable sausage mixture over the cheese. Top evenly with the cracker crumb and Parmesan cheese mixture.Bake in preheated oven until top is golden brown, about 30 minutes.Info | Ratatouille Food Sceneprep: 30 mins cook: 59 mins total: 1 hr 29 mins Servings: 8 Yield: 8 servings
TAG : Summery RatatouilleSide Dish,
