Steps to Prepare Portobello Mushroom Sandwich Recipe Balsamic

Cabbage With Portobello Mushrooms

It's packed with flavor thanks to a mix of tangy, flavorful 1 tablespoon balsamic vinegar 1 tablespoon dijon mustard 3 tablespoons chopped fresh basil 1 scallion, white part and 1 inch of the green, finely.

Recipe Summary Cabbage With Portobello Mushrooms

As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.

Ingredients | Portobello Mushroom Sandwich Recipe Balsamic

½ tablespoon margarine (such as Earth Balance®)

½ tablespoon olive oil

½ medium head cabbage - cut into thick, short strips

2 portobello mushroom caps, thickly sliced

2 pinches kosher salt, or to taste

ground black pepper to taste

garlic powder to taste

Directions

Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

Info | Portobello Mushroom Sandwich Recipe Balsamic

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Cabbage With Portobello Mushrooms

Side Dish, Vegetables,