Steps to Prepare Portillo's Portobello Sandwich Vegan

Grilled Portobello With Basil Mayonnaise Sandwich

We've got appetizers, sides, snacks, entrees when it comes to mushrooms, it seems clear which one is everyone's favorite:

Recipe Summary Grilled Portobello With Basil Mayonnaise Sandwich

A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!

Ingredients | Portillo's Portobello Sandwich Vegan

⅓ cup balsamic vinegar

¼ cup olive oil

1 tablespoon minced garlic

6 portobello mushroom caps

½ cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon lemon juice

2 tablespoons chopped fresh basil

6 kaiser rolls, split, toasted

1 tablespoon butter

6 leaves lettuce

6 tomato slices

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.

Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.

Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.

Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

Info | Portillo's Portobello Sandwich Vegan

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 6 Yield: 6 sandwiches

TAG : Grilled Portobello With Basil Mayonnaise Sandwich

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