Steps to Prepare Peruvian Lily

Bill's Peruvian Chicken And Rice

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Recipe Summary Bill's Peruvian Chicken And Rice

Pollo a la brasa-inspired dish that makes an enjoyable family meal, or a great addition to any potluck dinner.

Ingredients | Peruvian Lily

2 tablespoons white wine vinegar

2 tablespoons extra-virgin olive oil

2 tablespoons minced garlic

1 tablespoon paprika

1 tablespoon ground cumin

1 teaspoon lemon juice

1 teaspoon sea salt

¼ teaspoon ground black pepper

¼ teaspoon chile powder

2 onions, diced

3 skinless, boneless chicken breasts, diced

2 cups chicken broth

1 cup basmati rice, rinsed

1 ½ teaspoons minced garlic

1 ½ teaspoons extra-virgin olive oil

½ teaspoon ground cumin

½ teaspoon dried cilantro

½ teaspoon sea salt

¼ teaspoon ground black pepper

½ cup frozen peas

Directions

Preheat oven to 425 degrees F (220 degrees C).

Mix vinegar, 2 tablespoons olive oil, 2 tablespoons garlic, paprika, 1 tablespoon cumin, lemon juice, 1 teaspoon salt, 1/4 teaspoon black pepper, and chile powder in a large bowl. Add onions and chicken; stir to coat.

Transfer chicken mixture to a casserole dish.

Roast in the preheated oven, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Combine chicken broth, basmati rice, 1 1/2 teaspoon garlic, 1 1/2 teaspoon olive oil, 1/2 teaspoon cumin, cilantro, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a saucepan. Bring to a boil; reduce heat, cover, and simmer until rice is tender, 20 to 25 minutes.

Bring a small pot of water to a boil; add frozen peas. Cook and stir until bright green, 3 to 5 minutes. Stir peas into the rice. Serve rice alongside chicken.

For a little more kick, increase the chile powder to 1/2 teaspoon.

For blackened chicken, broil chicken for an additional 5 minutes, or until darkened.

Info | Peruvian Lily

prep: 20 mins cook: 1 hr 18 mins total: 1 hr 38 mins Servings: 4 Yield: 4 servings

TAG : Bill's Peruvian Chicken And Rice

World Cuisine Recipes, Latin American, South American, Peruvian,