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Orange Kiss-Me Cake

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Recipe Summary Orange Kiss-Me Cake

A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!

Ingredients | Peruvian Food Menu Near Me

1 whole orange, with peel

1 cup raisins

⅓ cup chopped walnuts

2 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup milk

½ cup shortening

2 eggs

⅓ cup white sugar

1 teaspoon ground cinnamon

¼ cup finely chopped walnuts

1 orange, sliced in rounds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.

In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.

Info | Peruvian Food Menu Near Me

prep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 24 Yield: 1 - 9x13 inch cake

TAG : Orange Kiss-Me Cake

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,