Steps to Prepare Peruvian Ceviche Ingredients

American Ceviche

Peruvian ceviche is a delectable dish of raw fish cured in citrus juices and flavored with peppers and other seasonings.

Recipe Summary American Ceviche

This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.

Ingredients | Peruvian Ceviche Ingredients

1 (16 ounce) package cooked medium shrimp, peeled and deveined

2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces

5 tomatoes, diced

3 avocados, peeled and diced

1 English cucumber, peeled and cut into bite-size pieces

1 red onion, diced

1 bunch cilantro, chopped, or more to taste

4 limes, juiced

2 jalapeno peppers, seeded and finely diced

2 cloves garlic, pressed

1 (64 ounce) bottle tomato and clam juice cocktail

salt and ground black pepper to taste

Directions

Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.

Let the salad marinate overnight in the refrigerator; stir again before serving.

Info | Peruvian Ceviche Ingredients

prep: 1 hr additional: 8 hrs total: 9 hrs Servings: 20 Yield: 20 servings

TAG : American Ceviche

Appetizers and Snacks, Seafood, Shrimp,

Images of Peruvian Ceviche Ingredients

Peruvian Ceviche Ingredients : Place the cubes of fish, half of the sliced onions, and hot peppers in a glass bowl and pour the lime juice over the ingredients.