Steps to Prepare Penne Aglio E Olio

Turkey Bolognese With Penne

This penne aglio e olio is an easy twist on a classic pasta dish.

Recipe Summary Turkey Bolognese With Penne

This ground turkey Bolognese is a very surprising and hearty meal. This recipe is packed with flavor.

Ingredients | Penne Aglio E Olio

2 tablespoons olive oil

1 pound ground turkey

¾ cup chopped carrots

½ cup chopped onion

½ cup chopped celery

4 cloves garlic, minced

1 tablespoon ground thyme

1 pinch red pepper flakes

¼ cup dry white wine

2 cups tomato sauce

½ cup tomato juice

2 tablespoons dried parsley

1 (8 ounce) package penne pasta

½ cup grated Parmesan cheese

salt and ground black pepper to taste

Directions

Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.

You can substitute ground chicken or beef for the ground turkey.

If you do not have tomato juice on hand, pour a half a cup of water into the tomato sauce can/jar, shake or swirl, and you've got your tomato juice!

Info | Penne Aglio E Olio

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Turkey Bolognese With Penne

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,

Images of Penne Aglio E Olio

Penne Aglio E Olio / For pasta 4 cups cooked penne pasta 1/4 cup extra vignin olive oil 1/4 cup garlic, shaved 2 each boneless chicken breast cut into 1/4 inch cubes 4 t.