Steps to Prepare Patatas Bravas Aioli Sauce Recipe

Spicy Garlic Aioli

When i was 13 my sister went to university.

Recipe Summary Spicy Garlic Aioli

This is a spicy, kicked up aioli that is great with seafood, or with crudites. I served it with deep fried baby octopus, and when they were gone, my guests cleaned out the serving bowl with the lime wedge used for garnish! Serve with a light drizzle of olive oil on top.

Ingredients | Patatas Bravas Aioli Sauce Recipe

2 chile peppers

1 cup mayonnaise

4 cloves garlic, minced

1 tablespoon fresh parsley

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Cut chile peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.

Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Mince peppers.

Mix mayonnaise, garlic, parsley, salt, and black pepper together in a bowl with roasted peppers. Refrigerate until flavors have blended, 8 hours to overnight.

Peppers can be roasted over gas flame instead of broiled in the oven, if desired.

Info | Patatas Bravas Aioli Sauce Recipe

prep: 10 mins cook: 5 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 8 Yield: 1 cup

TAG : Spicy Garlic Aioli

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Images of Patatas Bravas Aioli Sauce Recipe

Patatas Bravas Aioli Sauce Recipe : This simple, yet delicious tapa is traditionally made with fried potatoes topped with in many places, a garlic mayo (aioli) is also added before serving the patatas bravas.