Mediterranean Black Olive Bread
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Recipe Summary Mediterranean Black Olive Bread
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....Ingredients | Outline Slice Of Bread Clipart Black And White3 cups bread flour2 teaspoons active dry yeast2 tablespoons white sugar1 teaspoon salt½ cup chopped black olives3 tablespoons olive oil1 ¼ cups warm water (110 degrees F/45 degrees C)1 tablespoon cornmealDirectionsIn a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.Info | Outline Slice Of Bread Clipart Black And WhiteServings: 15 Yield: 1 - round loaf
TAG : Mediterranean Black Olive BreadBread, Yeast Bread Recipes,
