Featured image of post Steps to Prepare Olive Garden Soup Salad And Breadsticks To Go

Steps to Prepare Olive Garden Soup Salad And Breadsticks To Go

How often would you say you went to olive garden during the month you had the free pasta pass?

Roasted Garden Tomato Basil Soup

Yes, the unlimited soup, salad, and breadsticks deal is on limits!

Recipe Summary Roasted Garden Tomato Basil Soup

Beautiful soup fit for company. Serve with gourmet grilled cheese sandwiches; add bacon and 2 different cheeses to make them extra-special.

Ingredients | Olive Garden Soup Salad And Breadsticks To Go

  • 8 tomatoes, cut into 8 wedges
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, chopped
  • 3 sprigs fresh thyme, chopped
  • salt and ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 zucchini, chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika
  • ½ teaspoon curry powder
  • 3 sprigs fresh thyme, chopped
  • 3 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 cup chopped fresh basil
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil. Add garlic and 3 sprigs chopped thyme; toss. Season with salt and black pepper.
  • Bake in preheated oven until very tender and browned, about 2 hours.
  • Heat remaining 2 tablespoons olive oil in a Dutch oven or heavy pot over medium heat; cook and stir onion, celery, and zucchini until tender, about 5 minutes. Stir in red pepper flakes, paprika, and curry powder. Season with salt and black pepper and add remaining 3 sprigs chopped thyme. Stir in roasted tomatoes along with any liquid from the baking sheet. Cook and stir for 5 more minutes; pour chicken broth into tomato mixture. Simmer for 20 minutes.
  • Blend with an emersion blender until desired consistency. Stir in cream and basil before serving.
  • Instead of an immersion blender, pour soup into a standard blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
  • Info | Olive Garden Soup Salad And Breadsticks To Go

    prep: 25 mins cook: 2 hrs 35 mins total: 3 hrs Servings: 8 Yield: 8 servings

    TAG : Roasted Garden Tomato Basil Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,


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