Steps to Prepare Olive Garden Breadsticks Recipe No Mixer

Vegetarian Garden Stir-Fry

People who've been to olive garden know the drill — unlimited salad and breadsticks is absolutely the way to go!

Recipe Summary Vegetarian Garden Stir-Fry

Perfect quick side dish for almost any meal. I recommend it with grilled chicken, peanut butter quinoa, rice, beans, avocado, etc. Can also be served as a vegetarian main.

Ingredients | Olive Garden Breadsticks Recipe No Mixer

1 serving cooking spray

½ cup sugar snap peas

¼ cup cherry tomatoes, halved

½ cup dried fruit and nut mix, such as cranberries, almonds, and cashews

¼ cup chopped mushrooms

¼ cup bell pepper, thinly sliced

2 tablespoons chia seeds

2 teaspoons cayenne pepper, or to taste

1 tablespoon garlic, minced

salt to taste

3 tablespoons egg whites

2 tablespoons shredded Cheddar cheese, or as desired

Directions

Grease a large skillet with cooking spray and heat over medium-low heat. Add sugar snap peas, cherry tomatoes, fruit and nut mix, mushrooms, bell pepper, and chia seeds. Stir-fry about 2 minutes. Season with cayenne, garlic, and salt. Cook and stir about 2 minutes more.

Stir in egg whites slowly, mixing until they are cooked through, but not crusty, 3 to 5 minutes. Transfer stir-fry to a large bowl and sprinkle with Cheddar cheese. Let cheese melt and serve.

Info | Olive Garden Breadsticks Recipe No Mixer

prep: 15 mins cook: 10 mins total: 25 mins Servings: 3 Yield: 3 servings

TAG : Vegetarian Garden Stir-Fry

Side Dish, Vegetables, Tomatoes,

Images of Olive Garden Breadsticks Recipe No Mixer

Olive Garden Breadsticks Recipe No Mixer : Getting the bread just right for a good olive garden breadstick recipe was tricky—i tried you can make the dough with a stand mixer or a handheld one, the only difference being that you must the soft breadsticks served at olive garden (here's my clone) taste awesome by themselves, but dunk.