Steps to Prepare Nutribullet Salsa Recipes

Apricot Salsa

My salsa recipe is pretty similar to yours.

Recipe Summary Apricot Salsa

This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

Ingredients | Nutribullet Salsa Recipes

3 cups chopped fresh apricot

1 cup shallots, julienned

½ cup chopped green bell pepper

½ cup chopped red bell pepper

½ cup chopped fresh pineapple

¼ cup chopped cherry tomatoes

1 habanero pepper, seeded and minced

2 cloves garlic, minced

1 teaspoon minced fresh cilantro

½ teaspoon cumin

¼ cup fresh lime juice

Directions

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.

Info | Nutribullet Salsa Recipes

prep: 40 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 15 Yield: 5 cups

TAG : Apricot Salsa

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