Mostaccioli Mosta
Each) tomato sauce 1/2 c layer 1/2 cooked mostaccioli, all sausage, all ricotta mixture, remainder of mostaccioli, then 1 can of tomato sauce.
Recipe Summary Mostaccioli Mosta
The black olives make this dish a little different from other red pasta dishes.Ingredients | Mostaccioli Recipe With Ricotta Cheese1 pound lean ground beef1 (15 ounce) can tomato sauce1 cup black olives, pitted and sliced¼ cup grated Parmesan cheese1 teaspoon seasoning salt1 teaspoon garlic powder½ teaspoon dried oregano1 (16 ounce) package mostaccioli pasta2 teaspoons butter, softened1 cup shredded mozzarella cheeseDirectionsIn large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.Cook pasta in a large pot of boiling water until done. Drain.Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.Broil for 2 to 3 minutes, or until cheese melts.Info | Mostaccioli Recipe With Ricotta Cheeseprep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Mostaccioli MostaWorld Cuisine Recipes, European, Italian,
