Mexican Style Lasagna
It is the best recipe for busy days, and everyone loves it.
Recipe Summary Mexican Style Lasagna
Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser.Ingredients | Mexican Style Roasted Chicken1 ½ pounds lean ground beef¼ cup water¼ pound Mexican VELVEETA®, cut into 1/2-inch cubes¾ cup TACO BELL® Thick 'N Chunky Medium Salsa6 (6 inch) flour tortillas½ cup KRAFT Shredded Cheddar & Monterey Jack CheeseDirectionsHeat oven to 400 degrees F.Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.Bake 30 min. Uncover. Let stand 5 min. before serving.Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.Prepare as directed, spreading 1/3 of 16-oz. can TACO BELL(R) Refried Beans onto each tortilla layer before topping with meat mixture.Special Extra:Add 1 drained can (11 oz.) corn or 1 cup sliced black olives to meat mixture.TACO BELL(R) and Logo are trademarks owned and licensed by Taco Bell Corp.Info | Mexican Style Roasted Chickenprep: 20 mins additional: 30 mins total: 50 mins Servings: 6 Yield: 6 servings
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