Vegan Lemon-Poppy Seed Muffins
This ginger, lemon, and chia seed drink can be a good substitute for soft drinks and other industrial drinks, which are rich in sugar and sodium, two ingredients we usually react to weight loss diets in a few ways.
Recipe Summary Vegan Lemon-Poppy Seed Muffins
The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan!Ingredients | Lemon Water With Chia Seeds Weight Loss½ cup white sugar¼ cup fresh squeezed lemon juice2 ½ tablespoons vegetable oil1 tablespoon lemon zest2 teaspoons lemon extract½ cup coconut milk beverage (such as Silk®)1 cup flour1 ½ teaspoons baking powder½ teaspoon baking soda¼ teaspoon salt⅓ cup mashed banana (Optional)2 tablespoons poppy seeds½ cup confectioners' sugar1 tablespoon fresh squeezed lemon juiceDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease 9 muffin cups or line cups with paper liners.Whisk sugar, lemon juice, oil, lemon zest, and lemon extract together in a bowl until evenly blended. Add coconut milk and stir until well combined. Sift flour, baking powder, baking soda, and salt together in a separate bowl. Stir into sugar mixture. Fold in mashed banana and poppy seeds.Spoon batter into the prepared muffin cups, filling each 3/4 full.Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, 20 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, at least 25 minutes.Mix confectioners' sugar and 1 tablespoon lemon juice together in a bowl. Brush glaze on top of the cooled muffins.Omitting the banana will result in a more lemony flavored muffin but the muffins are just as delicious.Info | Lemon Water With Chia Seeds Weight Lossprep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 9 Yield: 9 muffins
TAG : Vegan Lemon-Poppy Seed MuffinsBread, Quick Bread Recipes, Muffin Recipes, Poppy Seed Muffin Recipes,
