Steps to Prepare Lemon Pepper Salmon Recipe On Stove

Lemon-Pepper Salmon

Place salmon into prepared pan.

Recipe Summary Lemon-Pepper Salmon

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Ingredients | Lemon Pepper Salmon Recipe On Stove

2 tablespoons butter

2 tablespoons olive oil

4 (4 ounce) salmon steaks

1 teaspoon minced garlic

1 tablespoon lemon pepper

1 teaspoon salt

¼ cup water

1 cup chopped fresh tomatoes

1 cup chopped fresh cilantro

2 cups boiling water

1 cup uncooked couscous

Directions

Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

Info | Lemon Pepper Salmon Recipe On Stove

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Lemon-Pepper Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,

Images of Lemon Pepper Salmon Recipe On Stove

Lemon Pepper Salmon Recipe On Stove / If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!