Steps to Prepare Lemon Pepper Salmon

Bell Pepper And Lemon Salmon

Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course.

Recipe Summary Bell Pepper And Lemon Salmon

This salmon is bursting with flavor and very tender. It's easy to make and clean up, and the capers add an extra zing! Be careful when opening foil, as the steam is hot!

Ingredients | Lemon Pepper Salmon

¼ cup olive oil

2 cloves garlic, chopped

1 lemon, juiced

1 pinch kosher salt

2 (8 ounce) salmon fillets

2 tablespoons capers, drained and rinsed

½ red bell pepper, cut into 1/4-inch strips

Directions

In a shallow dish, mix the olive oil, garlic, lemon juice, and salt. Pierce the salmon fillets on both sides with a fork, and place in the dish. Coat with the olive oil mixture, and marinate at least 1 hour in the refrigerator.

Preheat oven to 375 degrees F (190 degrees C).

Place each salmon fillet on a large sheet of aluminum foil. Fold the foil around the fillets to form packets. Pour the marinade mixture over the fillets, and top with capers and red bell pepper strips. Tightly seal packets, and place in a baking dish.

Cook salmon 35 minutes in the preheated oven, until easily flaked with a fork.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Lemon Pepper Salmon

prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 2 Yield: 2 servings

TAG : Bell Pepper And Lemon Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

Images of Lemon Pepper Salmon

Lemon Pepper Salmon / This lemon pepper salmon is a simple yet delicious recipe using which you can have a healthy and nutritious dinner main course in less than 15 minutes.