Steps to Prepare La Choy Chop Suey Vegetables Nutrition

Jasmine Rice With Bok Choy

Bring chop suey to a boil and add the cornstarch mixture and stir until thickened, serve over rice cooked in beef stock.

Recipe Summary Jasmine Rice With Bok Choy

Wonderful easy recipe for jasmine rice and bok choy.

Ingredients | La Choy Chop Suey Vegetables Nutrition

1 tablespoon butter

1 head bok choy, chopped

2 cups chicken stock

1 cup uncooked jasmine rice

1 tablespoon olive oil

1 tablespoon chopped fresh chives, or to taste

1 pinch ground black pepper

Directions

Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.

Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.

Info | La Choy Chop Suey Vegetables Nutrition

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Jasmine Rice With Bok Choy

Side Dish, Rice Side Dish Recipes,

Images of La Choy Chop Suey Vegetables Nutrition

La Choy Chop Suey Vegetables Nutrition / For those of you who haven't heard of these onions yet, they're usually about the size of a softball and have yellow or white.