Steps to Prepare Kitchen Cabinet Corner Bread Box

Grammy's Ice Box Cookies

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Recipe Summary Grammy's Ice Box Cookies

Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.

Ingredients | Kitchen Cabinet Corner Bread Box

5 cups all-purpose flour

1 teaspoon baking soda

1 tablespoon ground cinnamon

1 pound margarine

1 cup white sugar

1 cup light brown sugar

3 eggs

1 cup chopped nuts

Directions

In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.

Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.

Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.

Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Info | Kitchen Cabinet Corner Bread Box

prep: 20 mins cook: 10 mins additional: 4 hrs 30 mins total: 5 hrs Servings: 36 Yield: 3 dozen cookies

TAG : Grammy's Ice Box Cookies

Desserts, Cookies, Refrigerator Cookie Recipes,