Steps to Prepare Kingler Pokemon Card

Glazed Carrots And Brussels Sprouts

Kingler has an enormous, oversized claw.

Recipe Summary Glazed Carrots And Brussels Sprouts

I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!

Ingredients | Kingler Pokemon Card

1 ⅔ pounds Brussels sprouts, trimmed

1 pound carrots, cut into 1-inch pieces

2 tablespoons butter

2 tablespoons chopped onion

1 (10.5 ounce) can condensed beef consomme (such as Campbell's®)

⅓ cup apple juice

2 tablespoons cornstarch

2 teaspoons lemon juice

1 tablespoon brown sugar

2 pinches ground cloves, or to taste

Directions

Fill a large pot 3/4 full of water and bring to a rolling boil. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Drain.

Heat butter in a saucepan over medium heat; cook and stir onion in the melted butter until tender, about 5 minutes. Add beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves. Cook, stirring often, until sauce is thickened, about 5 minutes. Fold Brussels sprouts and carrots into sauce.

If Brussels sprouts are large, score an X into each stem.

Two 10-ounce packages of frozen Brussels sprouts may be used instead of fresh. Baby carrots may be used instead of cut carrots.

Info | Kingler Pokemon Card

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Glazed Carrots And Brussels Sprouts

Side Dish, Vegetables, Carrots, Glazed Carrot Recipes,