Baked Garden Ratatouille
Ratatouille é um prato francês bem conhecido, especialmente pelo filme que leva o mesmo nome e eu achei mais prático fazer uma pilha dos ingredientes e segurando mão e depois posicionar na.
Recipe Summary Baked Garden Ratatouille
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.Ingredients | Ingredientes Para Ratatouille6 (4 ounce) boneless skinless chicken breast halves1 tablespoon olive oil½ cup sliced onions2 cloves garlic, minced1 small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices1 cup cremini mushrooms, quartered6 plum tomato (blank)s plum tomatoes, coarsely chopped2 tablespoons chopped fresh parsley, divided2 teaspoons chopped fresh rosemary2 teaspoons chopped fresh thyme1 ½ cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA1 (12 ounce) loaf rustic white bread, slicedDirectionsHeat oven to 375 degrees F.Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted. Serve with bread.When buying eggplant, look for one that is firm to the touch.Substitute 1 drained 14.5-oz. can no-salt-added stewed tomatoes for the plum tomatoes.If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.Info | Ingredientes Para Ratatouilleprep: 30 mins additional: 15 mins total: 45 mins Servings: 6 Yield: 6 servings
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