Steps to Prepare Indian Sweets Gulab Jamun Cake Design

Sweet Cornbread Cake

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Recipe Summary Sweet Cornbread Cake

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Ingredients | Indian Sweets Gulab Jamun Cake Design

1 cup cornmeal

3 cups all-purpose flour

1 ⅓ cups white sugar

2 tablespoons baking powder

1 teaspoon salt

⅔ cup vegetable oil

⅓ cup melted butter

2 tablespoons honey

4 eggs, beaten

2 ½ cups whole milk

Directions

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.

Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Info | Indian Sweets Gulab Jamun Cake Design

prep: 10 mins cook: 45 mins total: 55 mins Servings: 12 Yield: 12 servings

TAG : Sweet Cornbread Cake

Bread, Quick Bread Recipes, Cornbread Recipes,

Images of Indian Sweets Gulab Jamun Cake Design

Indian Sweets Gulab Jamun Cake Design / These gulab jamun are the mauritian version, as you will notice they are shaped like sausages unlike the indian.