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Caramels I

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Recipe Summary Caramels I

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

Ingredients | I Prepare Mnemonic Quizlet

2 cups white sugar

1 ½ cups corn syrup

2 cups heavy cream

1 cup butter

1 teaspoon vanilla extract

Directions

Butter a 9x13 inch dish.

In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.

When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Info | I Prepare Mnemonic Quizlet

prep: 45 mins cook: 45 mins total: 1 hr 30 mins Servings: 117 Yield: 1 - 9x13 inch dish

TAG : Caramels I

Desserts, Candy Recipes,