Steps to Prepare How To Cook Chicken With Vegetables

Vinaigrette Chicken And Vegetables

The dark meat tends to be higher in calories mix the seasonings together in a bowl.

Recipe Summary Vinaigrette Chicken And Vegetables

Quick, healthy dinner. I made the vinaigrette the previous day using red wine vinegar, olive oil, and Dijon mustard.

Ingredients | How To Cook Chicken With Vegetables

4 skinless chicken thighs

¼ cup onion, chopped

2 cloves garlic, minced

2 cups spiral-sliced zucchini

1 cup spiral-sliced carrots

½ chopped red bell pepper

¼ cup vinaigrette salad dressing

Directions

Heat a nonstick skillet over medium heat, and cook chicken thighs until barely pink in the center, about 20 minutes, turning once; stir in onion and garlic, and cook and stir until onions are translucent, about 5 minutes.

Stir zucchini, carrots, and bell pepper into chicken mixture; cook and stir until vegetables are tender with a bite at the center and chicken is no longer pink at the center, about 5 minutes. An instant read thermometer inserted into the center of chicken thighs should read at least 165 degrees F (74 degrees C).

Stir vinaigrette into chicken mixture; cook until heated through, about 2 minutes.

Info | How To Cook Chicken With Vegetables

prep: 20 mins cook: 35 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Vinaigrette Chicken And Vegetables

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,