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Grilled Stuffed Zucchini Boats

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Recipe Summary Grilled Stuffed Zucchini Boats

Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.

Ingredients | Hot Tuna Boat Jarrett

3 small zucchini, cut in half lengthwise

½ cup PHILADELPHIA Tomato & Basil Cooking Creme

½ cup Kraft 4 Cheese Italiano Shredded Cheese

1 tablespoon minced fresh parsley

Directions

Heat barbecue to medium-high heat.

Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.

Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.

Sprinkle with parsley.

Substitute: Substitute fresh basil for the parsley.

Info | Hot Tuna Boat Jarrett

prep: 20 mins additional: 12 mins total: 32 mins Servings: 6 Yield: 6 servings

TAG : Grilled Stuffed Zucchini Boats

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