Steps to Prepare Homemade Blueberry Syrup For Coffee

Homemade Caramel Coffee Creamer

Heat the sugar and water over medium high heat, stirring once or twice, until the sugar dissolves.

Recipe Summary Homemade Caramel Coffee Creamer

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Ingredients | Homemade Blueberry Syrup For Coffee

¼ cup unsalted butter

2 ½ cups half-and-half

½ cup brown sugar

1 tablespoon dark corn syrup (such as Karo®)

2 teaspoons vanilla extract

Directions

Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

You could always buy the fat-free half-and-half to make a much less fattening recipe.

Info | Homemade Blueberry Syrup For Coffee

prep: 5 mins cook: 10 mins total: 15 mins Servings: 20 Yield: 20 servings

TAG : Homemade Caramel Coffee Creamer