Steps to Prepare Greek Orzo Pasta Salad Calories

Greek Orzo Salad

Chicken & bacon ranch pasta salad.

Recipe Summary Greek Orzo Salad

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

Ingredients | Greek Orzo Pasta Salad Calories

1 ½ cups uncooked orzo pasta

2 (6 ounce) cans marinated artichoke hearts

1 tomato, seeded and chopped

1 cucumber, seeded and chopped

1 red onion, chopped

1 cup crumbled feta cheese

1 (2 ounce) can black olives, drained

¼ cup chopped fresh parsley

1 tablespoon lemon juice

½ teaspoon dried oregano

½ teaspoon lemon pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.

In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.

Just before serving, drizzle reserved artichoke marinade over salad.

Info | Greek Orzo Pasta Salad Calories

prep: 1 hr 10 mins cook: 10 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Greek Orzo Salad

Salad, Pasta Salad, Vegetarian Pasta Salad Recipes,