Steps to Prepare Gluten Free Apple Pie Crumble Topping

Gluten-Free Apple Crisp

Spread the apples all over the base, covering it completely.

Recipe Summary Gluten-Free Apple Crisp

A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.

Ingredients | Gluten Free Apple Pie Crumble Topping

5 cups chopped apples

¼ cup rice flour

3 tablespoons white sugar

1 teaspoon ground cinnamon

¾ cup brown sugar

½ cup butter, softened

½ cup rice flour

½ cup quinoa flakes

½ cup rice flakes

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.

Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.

Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

Info | Gluten Free Apple Pie Crumble Topping

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Gluten-Free Apple Crisp

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

Images of Gluten Free Apple Pie Crumble Topping

Gluten Free Apple Pie Crumble Topping / I made this apple crumble pie from an old better homes and gardens dessert cookbook i've been madly in 8 tbs ice cold water.