Pan-Seared Mahi Mahi With Gremolata Bread Crumbs
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Recipe Summary Pan-Seared Mahi Mahi With Gremolata Bread Crumbs
I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and risotto.Ingredients | Fried Chicken Bread Crumbs Or Flour3 tablespoons olive oil, divided½ cup garlic- and herb-seasoned panko bread crumbs2 cloves fresh garlic, finely chopped1 lemon, zested1 ½ teaspoons seafood seasoning (such as Old Bay®)1 teaspoon salt, divided4 (5 ounce) mahi mahi filletsDirectionsPreheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook and stir until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine. Set aside.Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).Serve fish topped with bread crumb mixture.Info | Fried Chicken Bread Crumbs Or Flourprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Pan-Seared Mahi Mahi With Gremolata Bread CrumbsSeafood, Fish, Mahi Mahi,